Packages & Availability
Now booking for 2020 & 2021
2020 Availability
Package I : 5 days, 4 nights with 3 days of fishing @ $4195 pp
| | DATES | | |
DAYS
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AVAILABILITY
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| | June 6-10 | | | Sat – Wed | | |
10 openings
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| | July 28-August 1 | | | Tues – Sat | | | SOLD OUT |
| | August 1-5 | | | Wed – Tues | | | 6 openings |
Package II : 7 days, 6 nights with 5 days of fishing @ $6595 pp
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DATES
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DAYS
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AVAILABILITY
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June 10-16
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Wednesday-Tuesday
| | | 10 openings |
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June 17-23
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Wednesday-Tuesday
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12 openings
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June 24-30
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Wednesday-Tuesday
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12 openings
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July 1-7
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Wednesday-Tuesday
| | | 8 openings |
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July 8-14
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Wednesday-Tuesday
| | | SOLD OUT |
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July 15-21
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Wednesday-Tuesday
| | | 2 openings |
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July 22-28
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Wednesday-Tuesday
| | | 2 openings |
| | July 29-Aug 4 | | |
Wednesday-Tuesday
| | | SOLD OUT |
| | Aug 5-11 | | |
Wednesday-Tuesday
| | | 2 openings |
| | Aug 12-18 | | |
Wednesday-Tuesday
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SOLD OUT
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| | Aug 19-25 | | |
Wednesday-Tuesday
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SOLD OUT
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| | Aug 26-Sept 1 | | |
Wednesday-Tuesday
| | | SOLD OUT |
What’s Included?
- Deluxe ocean-front lodging in an 800 sq-ft cabin offering luxurious accommodations with panoramic views of the 5 glacier-capped volcanoes across the Inlet. Complete with 2 king-size beds, rock fireplace, private bathroom en suite, satellite TV, mini fridge stocked with complimentary soft drinks and daily maid service. (Double occupancy)
- Fully guided saltwater or fresh water fishing. We fish 4 guests to a boat.
- All the saltwater & spinning fishing rods, reels and tackle that you will need. Only the best equipment will do: Accurate, Calstar, Shimano, Loomis.
- A Complete dining plan: hearty breakfasts, lunches and 5-star gourmet dinners with complimentary wine and beer.
- The processing, vacuum packing and boxing of your catch up to 100 lbs per person. Processing is done to your specifications: whether steak; fillet, skin off or on.
- Airport transfers from the Kenai airport. We’ll have a driver waiting to take you to the lodge just 40 minutes away.
- Not included: airfare, car rental, AK State fishing license, king salmon stamp, GAF permit, fly-out adventures, custom fish processing like canning or smoking, any seafood purchases, local taxes/fees, liquor, travel insurance, the shipping of your fish and gratuities.
How to Book with Us
An immediate 25% deposit is due to cement your reservation. A second 25% deposit is due on January 1st, whilst any remaining balance is due in full on March 1st. We accept all credit cards*, wire transfers or checks as forms of payment. (*A 3% convenience fee applies).
