Packages & Availability

Now booking for 2020 & 2021

2020 Availability


Package I : 5 days, 4 nights with 3 days of fishing @ $4195 pp

June 6 -10Wed-Tues 2 openings
June 23-July 27 Tues – Sat 6 openings
August 1-5Wed – Tues 2 openings

Package II : 7 days, 6 nights with 5 days of fishing @ $6595 pp

June 10-16 Wednesday-Tuesday 10 openings
June 17-23 Wednesday-Tuesday 8 openings
July 1-7 Wednesday-Tuesday 2 openings


Package II : 7 days, 6 nights with 5 days of fishing @ $6595 per person

June 16-22 Wednesday-Tuesday 12 openings
June 23-29 Wednesday-Tuesday 12 openings
June 29-July 6 Wednesday-Tuesday 12 openings
July 7-13 Wednesday-Tuesday 8 openings
July 14-21 Wednesday-Tuesday 12 openings
July 22-29 Wednesday-Tuesday 12 openings
July 30-Aug 7 Wednesday-Tuesday 12 openings
August 8-15 Wednesday-Tuesday 12 openings
August 16-23 Wednesday-Tuesday 12 openings
August 24-31 Wednesday-Tuesday 8 openings

What’s Included?

  • Deluxe ocean-front lodging in an 800 sq-ft cabin offering luxurious accommodations with panoramic views of the 5 glacier-capped volcanoes across the Inlet. Complete with 2 king-size beds, rock fireplace, private bathroom en suite, satellite TV, mini fridge stocked with complimentary soft drinks and daily maid service. (Double occupancy)
  • Fully guided saltwater or fresh water fishing. We fish 4 guests to a boat.
  • All the saltwater & spinning fishing rods, reels and tackle that you will need. Only the best equipment will do: Accurate, Calstar, Shimano, Loomis.
  • A Complete dining plan: hearty breakfasts, lunches and 5-star gourmet dinners with complimentary wine and beer.
  • The processing, vacuum packing and boxing of your catch up to 100 lbs per person. Processing is done to your specifications: whether steak; fillet, skin off or on.
  • Airport transfers from the Kenai airport. We’ll have a driver waiting to take you to the lodge just 40 minutes away.
  • Not included: airfare, car rental, AK State fishing license, king salmon stamp, GAF permit,  fly-out adventures, custom fish processing like canning or smoking, any seafood purchases, local taxes/fees, liquor, travel insurance, the shipping of your fish and gratuities.

How to Book with Us

An immediate 25% deposit is due to cement your reservation. A second 25% deposit is due on January 1st, whilst any remaining balance is due in full on March 1st. We accept all credit cards*, wire transfers or checks as forms of payment. (*A 3% convenience fee applies).