Packages & Availability

Now booking for 2020 & 2021

2020 Availability


Package I : 5 days, 4 nights with 3 days of fishing @ $4195 pp

August 18-22Tues-Sat12 openings
August 22-26Sat-Wed 10 openings

Package II : 7 days, 6 nights with 5 days of fishing @ $6595 pp

Aug 12-18 Wednesday-Tuesday 4 openings
Aug 19-25 Wednesday-Tuesday 10 openings


7D6N5D Package @ $6595 per person

June 16-22 Wednesday-Tuesday 10 openings
July 11-17 Sunday-Saturday SOLD OUT
July 18-24 Sunday-Saturday 12 openings
July 25-31 Sunday-Saturday 12 openings
August 1-7 Sunday-Saturday 10 openings
August 8-14 Sunday-Saturday 2 openings
August 15-21Sunday-Saturday 12 openings
August 22-28 Sunday-Saturday 12 openings
Aug 29-Sept 4Sunday-Saturday 8 openings

5D4N3D Package @ $4195 per person

June 16 -20Wednesday-Sunday10 openings
June 20-24Sunday-Thursday10 openings
June 24-28Thursday-Monday12 openings
June 28-July 2Monday-Friday12 openings
July 2-6Friday-Tuesday SOLD OUT
July 6-10Tuesday-Wednesday 8 openings

What’s Included?

  • Deluxe ocean-front lodging in an 800 sq-ft cabin offering luxurious accommodations with panoramic views of the 5 glacier-capped volcanoes across the Inlet. Complete with 2 king-size beds, rock fireplace, private bathroom en suite, satellite TV, mini fridge stocked with complimentary soft drinks and daily maid service. (Double occupancy)
  • Fully guided saltwater or fresh water fishing. We fish 4 guests to a boat.
  • All the saltwater & spinning fishing rods, reels and tackle that you will need. Only the best equipment will do: Accurate, Calstar, Shimano, Loomis.
  • A Complete dining plan: hearty breakfasts, lunches and 5-star gourmet dinners with complimentary wine and beer.
  • The processing, vacuum packing and boxing of your catch up to 100 lbs per person. Processing is done to your specifications: whether steak; fillet, skin off or on.
  • Airport transfers from the Kenai airport. We’ll have a driver waiting to take you to the lodge just 40 minutes away.
  • Not included: airfare, car rental, AK State fishing license, king salmon stamp, GAF permit,  fly-out adventures, custom fish processing like canning or smoking, any seafood purchases, local taxes/fees, liquor, travel insurance, the shipping of your fish and gratuities.

How to Book with Us

An immediate 25% deposit is due to cement your reservation. A second 25% deposit is due on January 1st, whilst any remaining balance is due in full on March 1st. We accept all credit cards*, wire transfers or checks as forms of payment. (*A 3% convenience fee applies).

BOOKING POLICY : In the event of a cancellation any payments are refundable only if the  space in question can be fully rebooked. If we are able to rebook the vacancy produced by a cancellation, then a 10%  fee will  be assessed.  Any cancellation received less than 60 days prior to arrival will be offered for sale for  the value of the cancelled party’s remaining due balance.  The original deposit of the cancelling party will be forfeited. Deposits/monies cannot be carried over  to another year.

TRAVEL INSURANCE: We recognize that your trip is a significant investment. We thus highly recommend travel insurance to cover all your costs should any unforeseen circumstances or failing health cause you to cancel. You MUST purchase your travel insurance within 15 days of your original deposit.