Season 2012 Newsletter

2012 Seasonal Report
Warm greetings from Alaska! ~ we’re happy to report another successful season in which our captains brought back some great catches!

And Yes!  

Our limit is still 2 halibut per day per person.

The prize for biggest and most goes to the West Liberty Foods group who visited us this July.  What better team-building experience than this! We look forward to seeing you in 2013.

And what better way to spend time than with family … dads and sons, brothers and cousins … The Altschuler boys brought in a terrific load. See you again next season! 

209 Pound Halibut 


Our biggest halibut this season caught by Glenn Elzey ~ celebrating here with our Club signature drink, a Vodka Glacier Martini.(see how Capt. Crusty gets our ice in this newsletter)
24# Yellow Eye 

Inside Sport Fishing

Yellow Eye fishing proved to be terrific ~ we limited out every time.  See more about fishing with us on the TV Show, Inside Sportfishing. The story will be aired in March 2013 (Justin Reynolds poses with his catch)

Ling Cod


Ling Cod fishing was great fun – these monsters weighed in between 60 & 70 pounds! (Chris Armstrong of PMI group with Capt Crusty)

162# Halibut & 238# Salmon Shark!

The Biermans had a whopper of a time ~ bringing in both trophy halibut and a 238-pound shark! 

Yellow Eye Galore


The yellow eye fishery performed well this year ~ limits were met on every trip. The Loomis group pose here with mate, Whitney Crowell.

Cook Inlet
Kraken 600

Mt Augustine is seen in the background

Fish on!

Silver salmon every cast ~ 

Always an adventure

Charging Bear

Lobster Shore Lunch

Lobsters for Lunch

Fish with the bears
Shore Lunch Venue
Glacier Ice for martinis
Our goal is to provide each guest with a sense of the adventurous Alaskan spirit while enjoying great fishing, deluxe accommodations and sincere hospitality. 
Having a good time after fishing: pool, poker, telling fishing tales around the fire & watching the sun go down at midnight
You catch it, we fillet it, vacuum pack, freeze & box it ~ and you take it home. What a deal!
Crew:  Whitney, Tyler, CJ, Dallas & Morgan
BBQ deck
Chef Matt sets fire to our Baked Alaska 
Baked Alaska
 PMI Group    Brad HalvorsonMike Altschuler             von Normann                         Halvorson                                  Altschuler
Release “The Kraken”


Named after the monster of the deep, the new boat was equipped this year with 2 x 300 HP Yamaha engines and Raymarine E-Series Electronics ~ Yes, It’s all about catching fish!

 Yellow Eye  
                  David Fischer                                        Randy Spizek with Capt Forest

Many thanks to all of you who visited us from far and wide~ you made 2012 another successful year ~ we appreciate your business and look forward to sharing the adventurous spirit of this Great Land with you once again next season. 
Warm regards,
from all of us
Deep Creek Fishing Club
(800) 770-7373

This entry was posted on Monday, March 18th, 2013 at 16:47 and is filed under News, Newsletter. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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